May 2024 A la Carte Dinner

Main course

choice of: soup or small house salad


Spring Duck Breast

Pan-Seared Duck Breast, Spring Cassoulet, Pistou, Pomegranate Seeds



Ramp Pesto, Fresh Burrata, Smoked Paprika Oil, Chili Flakes


Pork Tenderloin

Smoke Roasted Tenderloin, Braised Leeks, Maitake Mushrooms, Demi-Glazed Shallots, Smoky Broth, Pea Shoots


Mahi Mahi

Flat Iron Tataki Style, Jasmine Rice, Green Onion, Sesame Seeds, Morel Teriyaki, Tempura Crunch


Flat Iron Steak

Crispy Sesame Breaded Chicken Thigh, Jasmine Rice, Bok Choy, Shiitake Mushrooms, Coconut Pepper Broth



Sauteed Shrimp, Chili Garlic Butter, Roasted Tomatoes, Cipollini Onions, Basil, Grilled Baguette



Roasted Corn Puree, Pancetta, Edamame, Spiced Popcorn, Chive Oil


Friday Specials


Fried or Baked, French Fries or Potato Pancake



Panko Crusted and Sauteed, Bistro Vegetables, Fingerling Potatoes



*Items that contain raw or undercooked products may increase the risk of food borne illness. Dine In & Carry Out available 5PM - 7PM