A la Carte Dinner

Entrée Salads

Roasted Shrimp and Orzo Salad
cucumber, red onions, feta cheese, scallions,
butter lettuce & parsley-dill vinaigrette
Grain Salad
pickled onions, freekeh, quinoa, roasted broccoli,
tuscan kale, capers, pistachios & fresh herbs
Rotisserie Chicken Salad*
charred scallions, romaine and mixed greens,
avocado, radishes & edamame with
lemon dressing 
Salmon Salad*
fresh corn, tomato, salmon, baby spinach,
microgreens, & zaatar dressing
Quinoa Salad
grilled asparagus, kalamata olives, yellow beets,
fresh herbs, goat cheese & honey-mustard
Watermelon-Cucumber Salad
arugula, scallions, feta cheese, jalapeno,
fresh lime juice, cilantro, and olive oil
Caribbean Cobb Salad
fire roasted pineapple vinaigrette, jamaica jerk
chicken, mango, red-bell peppers, avocado, bacon,
scallions & toasted macadamia nuts
Add to any salad: chicken breast* 5, crab cakes 10, salmon* 8, or shrimp* 7



Curried Chicken Sandwich*
fennel-celery slaw, shaved red onions, fresh dill & baby spinach served on a demi baguette
Caprese Sandwich
Sliced heirloom tomatoes & fresh mozzarella cheese baked with parsley walnut pesto served on sourdough bread
Grilled Vegetable Wrap
grilled zucchini, yellow squash,
portabella mushroom & red pepper served in a flour tortilla with mixed green goddess dressing
Chicken Fajita Flat Bread
roasted chicken, mixed peppers, frijoles & queso fresco with cilantro lime dressing served on grilled naan bread
Burger of the Day*
ask your server for more details
(beyond burger available upon request)
Omelet of the Day*
three egg omelet with fresh ingredients of the day



Orecchiette Pasta
truffle-asparagus pesto, sauteed shrimp,
arugula & sundried tomatoes
Seared Chilean Sea Bass*
served with sauteed leeks, shitake mushrooms, charred green onions & miso bouillon  (GF)
Jamaican Jerk Salmon *
served with mango-pineapple salsa and
lemon-jasmine rice, cilantro oil
Roasted Cauliflower Steak
and puree with walnut caper salsa

*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free