Beef Mushroom Barley

Sautéed Onions, Carrots, and Celery with Diced Beef and Mushrooms in a Rich Beef Stock with Thyme and Barley

Chicken Orzo

Sautéed Leeks, Celery, and Carrots with Chunks of Chicken, Broth with Fresh Herbs and Orzo

Chilled Cucumber Dill

Diced Cucumber, Red Onion, Fresh Dill, Spinach, Red Peppers, Garlic, Lemon Juice and Cream

Cream of Asparagus

Reduced Asparagus Stock with Onions, Truffles, Fresh Asparagus, Finished with Cream

Roasted Red Tomato & Poblano Gazpacho

Flavorful Roasted Tomato and Poblano Broth with Diced Cucumbers, Red Peppers, Red Onions, Fennel, Line, and Cilantro, Garnished with Avocado Cream

Seafood Bisque

Rich, Creamy Seafood Broth with Chunks of Shrimp, Lobster, and Julienned Vegetables, Fished with Parsley Oil

Roasted Butternut Squash

With Maple Syrup and Cinnamon Cream (seasonal)

Tomato Bisque

With Spicy Croutons and Basil