Passed Hors d'oeuvres Selections

  • Bacon Wrapped Pineapple
  • Bacon Wrapped Water Chestnuts
  • Spanakopita
  • Beef Tenderloin with Arugula, White Cheddar Cheese, Caramelized Onions on Toasted Crostini
  • Spinach and Artichoke Dip on Crostini
  • Shrimp Risotto Balls
  • Pistachio and Goat Cheese Stuffed Dates
  • Ariancini with Smoked Tomato Jam
  • Yukon Gold and Smoked Gouda Potato Croquette
  • Caramelized Onion and Pine Nut Tart with Balsamic Glaze and Goat Cheese
  • Fried Brie with Basil Aioli
  • Miniature Crab Cakes with Chili Aioli
  • Brie and Apricot Chutney Filo Cups
  • Proscuitto Wrapped Asparagus Tips with Saba
  • Roasted Mushroom Paté on Crostini
  • Panko Popcorn Shrimp
  • Skewered Shrimp Cocktail
  • Shrimp Canapé with Cocktail Sauce
  • Cucumber Watercress Canapé
  • Smoked Salmon Canapé with Lemon-Caper Mayonnaise
  • Mini-BLT Canapé with Roasted Garlic Mayonnaise
  • Lox and Rye, Dill Buttered Rye Bread, Diced Onions, and Capers
  • Sundried Tomatoes and Basil Pinwheel- Sundried Tomatoes, Basil, Herbal Cheese Spread, and Spinach on a Flavored Tortilla Wrap
  • Walnut Grape Chicken Salad Canapé
  • Crab Salad Served on Belgian Éndive
  • Classic Bruschetta or Olive Tapenade
  • Bacon and Mascarpone Stuffed Cherry Tomatoes
  • Classic Cocktail Meatballs
  • Lobster Roll Pinwheel


(minimum order of 3 dozen per item)