Passed Hors d'oeuvres Selections
Hot
- Bacon Wrapped Pineapple
- Bacon Wrapped Water Chestnuts
- Spanakopita
- Beef Tenderloin with Arugula, White Cheddar Cheese, Caramelized Onions on Toasted Crostini
- Spinach and Artichoke Dip on Crostini
- Shrimp Risotto Balls
- Pistachio and Goat Cheese Stuffed Dates
- Ariancini with Smoked Tomato Jam
- Yukon Gold and Smoked Gouda Potato Croquette
- Caramelized Onion and Pine Nut Tart with Balsamic Glaze and Goat Cheese
- Fried Brie with Basil Aioli
- Miniature Crab Cakes with Chili Aioli
- Brie and Apricot Chutney Filo Cups
- Proscuitto Wrapped Asparagus Tips with Saba
- Roasted Mushroom Paté on Crostini
- Panko Popcorn Shrimp
Cold
- Skewered Shrimp Cocktail
- Shrimp Canapé with Cocktail Sauce
- Cucumber Watercress Canapé
- Smoked Salmon Canapé with Lemon-Caper Mayonnaise
- Mini-BLT Canapé with Roasted Garlic Mayonnaise
- Lox and Rye, Dill Buttered Rye Bread, Diced Onions, and Capers
- Sundried Tomatoes and Basil Pinwheel- Sundried Tomatoes, Basil, Herbal Cheese Spread, and Spinach on a Flavored Tortilla Wrap
- Walnut Grape Chicken Salad Canapé
- Crab Salad Served on Belgian Éndive
- Classic Bruschetta or Olive Tapenade
- Bacon and Mascarpone Stuffed Cherry Tomatoes
- Classic Cocktail Meatballs
- Lobster Roll Pinwheel
(minimum order of 3 dozen per item)