Lunch - Seafood Selections

Mustard Roasted Salmon

Slow Roasted Salmon with Whole Grain Mustard, Served with Butter Braised Cabbage, Fresh Lingonberry Sauce and Roasted Redskin Potatoes

Javanese Roasted Salmon 

Spicy Sweet and Sour Roasted Salmon with Wilted Spinach, Sundried Tomatoes, and Lemon-Leek Farro

Grilled Mahi Mahi 

Mahi Mahi Grilled and Served with Pineapple Sambal, Coconut Jasmine Rice, and Ginger Braised Bok Choy

Filet of Cobia 

Sautéed Filet of Cobia Served with Ragout of Olives, Pearl Onions, Kale, Tomatoes, and Thyme Mashed Potatoes and Red Wine Beurre Blanc

Pan Seared Cobia 

Pan Seared Cobia Sautéed with Artichoke, Fingerling Potatoes, Cured Chorizo, Arugula, Pickled Mustard Seeds, and Roasted Tomato Vinaigrette

Oven Baked Haddock 

Oven Baked Haddock with Orange Fennel Slaw, White Wine Cream Sauce, Jasmine Rice, and Grilled Asparagus

Panko Pike 

Panko Breaded Pike, Sautéed to Golden Brown, Lemon-Parsley Butter, Redskin Potatoes, and Roasted Asparagus

Brown Sugar and Black Pepper Crusted Salmon

Salmon on a Bed of Quinoa, Leeks, Kale, and Toasted Almonds with Warm Cranberry Vinaigrette and Fried Arugula

Fried Shrimp 

Panko Breaded Shrimp Fried to Golden Brown, Served with Cajon Aioli, Roasted Yukon Potatoes, Green Beans, and Red Peppers


All luncheons are served with warm rolls, mini-muffins, and butter 
Coffee, Tea, or Milk also included
Customized menus available upon request