Lunch - Seafood Selections
Mustard Roasted Salmon
Slow Roasted Salmon with Whole Grain Mustard, Served with Butter Braised Cabbage, Fresh Lingonberry Sauce and Roasted Redskin Potatoes
Javanese Roasted Salmon
Spicy Sweet and Sour Roasted Salmon with Wilted Spinach, Sundried Tomatoes, and Lemon-Leek Farro
Grilled Mahi Mahi
Mahi Mahi Grilled and Served with Pineapple Sambal, Coconut Jasmine Rice, and Ginger Braised Bok Choy
Filet of Cobia
Sautéed Filet of Cobia Served with Ragout of Olives, Pearl Onions, Kale, Tomatoes, and Thyme Mashed Potatoes and Red Wine Beurre Blanc
Pan Seared Cobia
Pan Seared Cobia Sautéed with Artichoke, Fingerling Potatoes, Cured Chorizo, Arugula, Pickled Mustard Seeds, and Roasted Tomato Vinaigrette
Oven Baked Haddock
Oven Baked Haddock with Orange Fennel Slaw, White Wine Cream Sauce, Jasmine Rice, and Grilled Asparagus
Panko Pike
Panko Breaded Pike, Sautéed to Golden Brown, Lemon-Parsley Butter, Redskin Potatoes, and Roasted Asparagus
Brown Sugar and Black Pepper Crusted Salmon
Salmon on a Bed of Quinoa, Leeks, Kale, and Toasted Almonds with Warm Cranberry Vinaigrette and Fried Arugula
Fried Shrimp
Panko Breaded Shrimp Fried to Golden Brown, Served with Cajon Aioli, Roasted Yukon Potatoes, Green Beans, and Red Peppers