Lunch - Poultry & Pork Selections

Grilled Pork Medallions 

Grilled Pork Medallions with Sautéed Pears and Apples, Served with Shallot Cranberry Cream, Roasted Parsnip

Pan Seared Pork Medallions 

Pan Seared Pork Medallions with Rosemary Farro Risotto, Caramelized Cauliflower, and a Cider Brandy Cream Sauce

Roasted Pork Loin 

Slow Roasted, Topped with an Apple Brandy Cream Sauce, Served with Caramelized Onion, Smoked Gouda Cheese Stuffing and Roasted Asparagus

Pork Tenderloin Marsala

Sauteed Pork Medallions with a Mushroom Marsala Sauce, Served over a Roasted Garlic and Chive Risotto and a French Bean and Red Pepper Medley


Sautéed Airline Chicken Breast 

7 oz. Airline Chicken Breast with Olives, Grape Tomatoes, Capers, Served with Herb Lemon Cream Sauce, Caramelized Onion Risotto and Grilled Broccolini

Airline Chicken Breast Forestiere 

7 oz. Airline Chicken Breast with Wild Mushroom Blend, Thyme White Wine Sauce, Creamy Couscous, and Roasted Asparagus

Pan Seared Airline Chicken Breast 

7 oz. Airline Chicken Breast with Brussel Sprout Carrot Purée, Roasted Fingerling Potatoes, Fresh Herb Pan Sauce

Stuffed Chicken Breast 

6 oz. Chicken Breast, Stuffed with Artichoke Hearts, Sundried Tomato, Fresh Basil, Fontina Cheese, and Served with White Wine Shallot Cream Sauce, Lemon Rice Pilaf, and Broccoli

Pretzel Crusted Chicken Breast 

Pretzel Crusted Chicken Breast with Cauliflower Purée, Wilted Arugula, Fennel, Red Pepper, and Mustard Glaze

Chicken Picatta 

Chicken Battered in Eggs, Parmesan Cheese, Herbs, Served with Lemon-Caper Sauce, Roasted Red Skins, and Green Beans


All luncheons are served with warm rolls, mini-muffins, and butter 
Coffee, Tea, or Milk also included
Customized menus available upon request