Lunch - Poultry & Pork Selections
Grilled Pork Medallions
Grilled Pork Medallions with Sautéed Pears and Apples, Served with Shallot Cranberry Cream, Roasted Parsnip
Pan Seared Pork Medallions
Pan Seared Pork Medallions with Rosemary Farro Risotto, Caramelized Cauliflower, and a Cider Brandy Cream Sauce
Roasted Pork Loin
Slow Roasted, Topped with an Apple Brandy Cream Sauce, Served with Caramelized Onion, Smoked Gouda Cheese Stuffing and Roasted Asparagus
Pork Tenderloin Marsala
Sauteed Pork Medallions with a Mushroom Marsala Sauce, Served over a Roasted Garlic and Chive Risotto and a French Bean and Red Pepper Medley
Sautéed Airline Chicken Breast
7 oz. Airline Chicken Breast with Olives, Grape Tomatoes, Capers, Served with Herb Lemon Cream Sauce, Caramelized Onion Risotto and Grilled Broccolini
Airline Chicken Breast Forestiere
7 oz. Airline Chicken Breast with Wild Mushroom Blend, Thyme White Wine Sauce, Creamy Couscous, and Roasted Asparagus
Pan Seared Airline Chicken Breast
7 oz. Airline Chicken Breast with Brussel Sprout Carrot Purée, Roasted Fingerling Potatoes, Fresh Herb Pan Sauce
Stuffed Chicken Breast
6 oz. Chicken Breast, Stuffed with Artichoke Hearts, Sundried Tomato, Fresh Basil, Fontina Cheese, and Served with White Wine Shallot Cream Sauce, Lemon Rice Pilaf, and Broccoli
Pretzel Crusted Chicken Breast
Pretzel Crusted Chicken Breast with Cauliflower Purée, Wilted Arugula, Fennel, Red Pepper, and Mustard Glaze
Chicken Picatta
Chicken Battered in Eggs, Parmesan Cheese, Herbs, Served with Lemon-Caper Sauce, Roasted Red Skins, and Green Beans