Dinner - Vegetarian
Vegetable en Croute
Portabella Mushrooms, Leeks, Sundried Tomatoes, Asparagus, Almonds, and Goat Cheese, Wrapped in Puff Pastry and Served with Arugula and Roasted Tomato Vinaigrette
Butternut Squash Ravioli
Ravioli, Caramelized Brussel Sprouts, Walnuts, and Sage Brown Butter
Black Bean and Quinoa Cake
With Sautéed Kale, Butternut Squash, Leeks, and Maple-Chipotle Cream Sauce
Roasted Vegetable Risotto
Seasonal Vegetables Roasted in Olive Oil, Garlic and Fresh Basil
All dinners are served with warm dinner rolls and butter, soup or salad.
Regular or decaf coffee, hot or iced tea are also included.