Vegetable en Croute

Portabella Mushrooms, Leeks, Sundried Tomatoes, Asparagus, Almonds, and Goat Cheese, Wrapped in Puff Pastry and Served with Arugula and Roasted Tomato Vinaigrette

Butternut Squash Ravioli

Ravioli, Caramelized Brussel Sprouts, Walnuts, and Sage Brown Butter

Black Bean and Quinoa Cake

With Sautéed Kale, Butternut Squash, Leeks, and Maple-Chipotle Cream Sauce

Roasted Vegetable Risotto 

Seasonal Vegetables Roasted in Olive Oil, Garlic and Fresh Basil