Dinner - Seafood

Mustard Roasted Salmon 

Slow Roasted Salmon with Whole Grain Mustard, Served with Butter Braised Cabbage, Fresh Lingonberry Sauce and Roasted Redskin Potatoes

Javanese Roasted Salmon 

Spicy Sweet and Sour Roasted Salmon with Wilted Spinach, Sundried Tomatoes, and Lemon-Leek Farro

Grilled Mahi Mahi 

Mahi Mahi Grilled and Served with Pineapple Sambal, Coconut Jasmine Rice, and Ginger Braised Bok Choy

Filet of Cobia 

Sautéed Filet of Cobia Served with Ragout of Olives, Pearl Onions, Kale, Tomatoes, and Thyme Mashed Potatoes and Red Wine Beurre Blanc

Pan Seared Cobia 

Pan Seared Cobia Sautéed with Artichoke, Fingerling Potatoes, Cured Chorizo, Arugula, Pickled Mustard Seeds, and Roasted Tomato Vinaigrette

Oven Baked Haddock 

Oven Baked Haddock with Orange Fennel Slaw, White Wine Cream Sauce, Jasmine Rice, and Grilled Asparagus

Panko Pike 

Panko Breaded Pike, Sautéed to Golden Brown, Lemon-Parsley Butter, Redskin Potatoes, and Roasted Asparagus

Brown Sugar and Black Pepper Crusted Salmon 

Salmon on a Bed of Quinoa, Leeks, Kale, and Toasted Almonds with Warm Cranberry Vinaigrette and Fried Arugula

Fried Shrimp 

Panko Breaded Shrimp Fried to Golden Brown, Served with Cajon Aioli, Roasted Yukon Potatoes, Green Beans, and Red Peppers


All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable, unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.
*whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.