Dinner - Lamb & Veal

Veal Schnitzel

Breaded Veal Scaloppini with Garlic Caper Butter, Spaetzle, Braised Red Cabbage

Veal Scaloppini ala Oscar

Sautéed Veal Scaloppini with King Crab Meat, Asparagus, Hollandaise Sauce, Pommes Anna and French Beans

Mustard Crusted Boneless Rack of Lamb

Thyme Demi-Glace, Goat Cheese Mashed Potatoes, Fennel & Asparagus Sauté.

Herb Roasted Rack of Lamb

Topped with Crumbled Feta Cheese, Lemon Demi-Glace, Eggplant Spinach and Cucumber Rice Pilaf

All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable unless otherwise specified. 
Regular or decaf coffee, hot or iced tea is also included.