Filet & Shrimp

5 oz. Grilled Filet of Beef, Roasted Shallots, and Bacon Veal Glaze and Panko Fried Shrimp with Cajun Aioli, Leek Mashed Potatoes and Roasted Asparagus

Filet & Salmon 

5 oz. Grilled Filet of Beef with Honey Thyme Glaze and Mustard Roasted Salmon with Lingonberry Sauce Roasted Red Skins Potatoes and Grilled Broccolini

Filet & Chicken 

5 oz. Filet of Beef with Red Wine Shallot Butter and Pan Seared Chicken Breast with Wild Mushroom Cream, Caramelized Onion Risotto and Charred Cauliflower

Filet & Pork 

5 oz. Filet of Beef with Truffle Leek Butter and Pork Tenderloin Marsala Sautéed Pork Tenderloin Medallions served with Mushroom Marsala Sauce, and Yukon Mashed Potatoes, French Beans and Red Pepper Medley