Dinner Combination Entrees

Filet & Shrimp

5 oz. Grilled Filet of Beef, Roasted Shallots, and Bacon Veal Glaze and Panko Fried Shrimp with Cajun Aioli, Leek Mashed Potatoes and Roasted Asparagus


Filet & Salmon 

5 oz. Grilled Filet of Beef with Honey Thyme Glaze and Mustard Roasted Salmon with Lingonberry Sauce Roasted Red Skins Potatoes and Grilled Broccolini


Filet & Chicken 

5 oz. Filet of Beef with Red Wine Shallot Butter and Pan Seared Chicken Breast with Wild Mushroom Cream, Caramelized Onion Risotto and Charred Cauliflower


Filet & Pork 

5 oz. Filet of Beef with Truffle Leek Butter and Pork Tenderloin Marsala Sautéed Pork Tenderloin Medallions served with Mushroom Marsala Sauce, and Yukon Mashed Potatoes, French Beans and Red Pepper Medley


Chef recommended starch for combination entrees are garlic, horseradish or plain mashed potatoes,
wild rice blend, or roasted red potatoes