Dinner Beef Selections

Honey Thyme Filet Mignon 

6 oz. Honey Thyme Glazed Filet Mignon Served with Wild Hush Barley Risotto and Roasted Broccolini  

Seared Filet of Beef

6 oz. Filet of Beef with Roasted Shallots and Bacon, Spicy Mustard Demi-glaze, Pomme Purée, and Roasted Asparagus

Prime Rib 

14 oz. Garlic-Herb Roasted Prime Rib, Red Wine Au Jus, Ragout of Pearl Onions and Mushrooms, Yukon Mashed Potatoes

Grilled Filet of Beef 

6 oz. Grilled Filet of Beef with Smoked Oyster Mushrooms, Grilled Broccoli, Brown Butter Cream and Hickory Syrup

Grilled New York Strip Steak 

14 oz. Grilled New York Strip Steak with Roasted Shallot Mashed Potato, Charred Cauliflower, and a Rosemary Veal Demi-glazes

All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.