A la Carte Lunch Menu

Entree Salads

Seafood Salad
Poached Salmon, Shrimp, Crab Meat, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing
GF
Coconut Shrimp Salad

Baby Greens, Mandarin Oranges, Mango, Celery, Green Onions, White French Dressing and Candied Almonds

Cobb Salad

Mixed Greens, Bacon, Tomatoes, Diced Chicken, Black Olives, Hard-Boiled Eggs, Avocados, and Blue Cheese with Your Choice of Housemade Dressing

GF
Quinoas & Farro Salad

Baby Spinach and Wild Baby Arugula, Tossed with Quinoa and Farro, Cucumbers, Roasted Grape Tomatoes, Fresh Herbs, Feta Cheese, Lemon-Ginger Vinaigrette, and Crispy Chickpeas

Steak & Moroccan Cauliflower Salad

4 oz/ Filet of Beef Marinated and Served with Cauliflower, Apricot, Fennel, Quinoas, and Chickpeas on a Bed of Spinach with Creamy Coconut-Cilantro Dressing

GF

Caesar Salad
Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan Crisp
GF - upon request
Add to any salad...Calamari, Chicken, Crab Cakes, Salmon, or Shrimp

 

Entrées

Shrimp Cakes*

Served with Wilted Baby Spinach and Arugula, Granny Smith Apples, Shaved Fennel, Red Peppers, and Lemon-Dijon Dressing

GF
Seared Airline Chicken* Breast

Served with English Pea Puree, Blistered Cherry Tomatoes,Yellow Patty Pans and Herb Pan Jus

GF

Spinach Pesto Shrimp*

Sautéed Shrimp with Asparagus, Red Peppers, Spinach Pesto Served with Homemade Linguine

Panko Walleye

Sautéed Panko Walleye, Served with Cream Spinach, Rice Pilaf, Herb Lemon Butter Sauce

GF

Roasted Halibut*

Served with Asparagus, Balsamic Tomato and Red Onion Ragout and Grilled Ramps

GF

Salmon Piccata

Seared Salmon* Served over Cannellini Beans, Kale, and Diced Plum Tomatoes, and Lemon-Caper Butter

GF

Thai Risotto

Arborio Rice cooked with Lemongrass, Green Curry, and Coconut Milk, Served with Bok Choy, Asparagus, Shallots, and Fried Garlic Chips

GF & Vegan

 

Sandwiches

Tenderloin Steak Sandwich

Grilled Tenderloin with Sautéed Onions and Mushrooms, Havarti Cheese, and Chimichurri Sauce on a Greek Yogurt Cracked Wheat Bun

Mahi-Mahi Banh-Mi Sandwich

Grilled Mahi-Mahi Glazed with Red Curry Sauce, Served with Julienne Carrots,Cucumber, Watercress, and Cilantro on a French Roll

WCW Signature Turkey Sandwich
Oven Roasted Turkey Breast, Served on Multigrain Bread with Mayo, Baby Spinach, Pears, Lingonberry Spread, Brie Cheese, Avocado, and Crisp Bacon
Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad
with a Cup of Soup du Jour and Fresh Fruit
Grilled Cheese & Tomato Soup

Eight Grain Country Bread with Pesto, Artichoke Hearts, and Creamy Havarti Cheese
Served with a cup of Tomato Bisque

WCW Burger of the Week*

Ask server for details.

Omelet du Jour
Three Egg Omelet with Fresh Ingredients of the Day
GF
 
*Items that contain raw or undercooked products that may increase the risks of food borne illness.
GF- Gluten Free