A la Carte Lunch Menu

Entree Salads

Seafood Salad
Poached Salmon, Shrimp, Crab Meat, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing
GF
Shaved Root Vegetable

Julienne Rutabaga, Kohlrabi, and Apple Tossed in a Green Grape Vinaigrette, Served on Mixed Greens with Kale Chips and Candied Cranberries

GF 
Roasted Pear  Salad

Arugula Tossed with Olive Oil, Maple Roasted Pears, Goat Cheese, Prosciutto, with a Honey-Balsamic Reduction

GF
Roasted Cauliflower Salad 

Cauliflower, Fried Capers, Pickled Currants, Pine Nuts, Roasted Red Peppers, and Little Gem Lettuce with a Sherry Dressing

GF
Salmon Nicoise Salad

Seared Atlantic Salmon, Baby Spinach, Green Beans, Hard Boiled Eggs, Pickled Red Onions, Roasted Potatoes, Olives, Maple–Glazed Pork Belly Lardons, with Whole Grain Mustard Dressing

GF

Caesar Salad
Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan Crisp
GF - upon request
Add to any salad...Calamari, Chicken, Crab Cakes, Salmon, or Shrimp

 

Entrées

Pan Seared Pork Tenderloin

Served with Sweet Potato Purée, Sautéed Spinach, and Candied Cranberries

GF
Grilled Shrimp with Pan Seared Potato Gnocchi

Served with Roasted Brussel Sprouts, Crispy Prosciutto, Feta Cheese, with a Lemon-Sage Sauce

Black Bean Quinoa Cake

Sautéed Black Bean Quinoa Cake with Ragout of Root Vegetables, Roasted Red Pepper Coulis, and Kale Chips

GF & Vegan

Chicken Piccata

Chicken Breast Battered in Eggs, Parmesan Cheese, and Herbs, served with Lemon-Caper Sauce, Roasted Red Skin Potatoes, and Green Beans

Honey-Fennel Glazed Haddock

Haddock Glazed with Honey-Fennel and White Wine, Ragout of Asparagus, Smoked Oysters Mushrooms, Served with Red Wine Reduction

GF

Pan-Seared Scallops

Served with Celery Root Purée, Sautéed Spinach, and Sundried Tomatoes, with Agrodolce Sauce

GF

 

Sandwiches

Salmon Burger

Seared Salmon Patty on a Rocket Baby Hamburger Bun, with Arugula and Lemon-Chive Mayo

Breaded Veal Sandwich

Sautéed Veal Schnitzel, Served on a Rocket Baby Hamburger Bun, Red Cabbage, Pickled Cucumbers, and Mustard Aioli

WCW Signature Turkey Cranberry Sandwich
Sliced Turkey, Spinach, Irish Cheddar Cheese, and Cranberry-Basil Mayonnaise on a Toasted Orange-Cranberry Ciabatta Bun, served with Sweet Potato Fries
Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad
with a Cup of Soup du Jour and Fresh Fruit
Grilled Cheese & Tomato Soup

Swiss, Cheddar, and American Cheese, Served with a cup of Tomato Soup

WCW Burger of the Week*

Ask server for details.

Omelet du Jour
Three Egg Omelet with Fresh Ingredients of the Day
GF
 
*Items that contain raw or undercooked products that may increase the risks of food borne illness.
GF- Gluten Free