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A la Carte Dinner


Beets and Arugula

Roasted Baby Beets, Fennel, Farro, Arugula, Orange Sections, Carrot Chips with Lemon-Thyme Vinaigrette


Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce


Seared Pork Belly

Pork Belly Confit, Truffled Celery Root Puree, Wine Braised Escarole, and Mushrooms, with a Sunny Side Up Quail Egg



Crab Artichoke and Brie Dip

Served with Fried Pita Chips


House Salad

Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing

GF - upon request


Caesar Salad

Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing

GF - upon request


Veal Saltimbocca

Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce


Grilled New York Strip Steak

Smoked Oyster Mushroom Ravioli, Grilled Broccoli, Brown Butter Cream and Hickory Syrup 


Seared Lamb Loin

Pan Seared Lamb Loin, Farro Risotto, Caramelized Cauliflower, Cider Brandy Cream Sauce 



Chicken & Dumplings

Airline Chicken Breast, Herbed Dumplings, Celery, Carrots, Onions and Confited Thighs in Veloute



Pan Seared Cobia, Sautéed Artichokes, Fingerling Potatoes, Curred Chorizo, Arugula, Pickled Mustard Seeds, Roasted Tomato Vinaigrette 



Braised Pork Cheeks

Crispy Panisse, Natural Au Jus, Celery Root and Apple Coleslaw


Salmon Niçoise

Seared Atlantic Salmon, Baby Spinach, Green Beans, Fingerling Potatoes, Pickled Red Onions, Olives, and Pork Belly Lardons with a Grainy Mustard Dressing



*Items that contain raw or undercooked products that may increase the risks of food borne illness.
GF- Gluten Free