A la Carte Dinner
Starters
Beets and Arugula
Roasted Baby Beets, Fennel, Farro, Arugula, Orange Sections, Carrot Chips with Lemon-Thyme Vinaigrette
Shrimp Scampi
Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce
Fried Calamari
Marinated Calamari, Served with Chimichurri
Spring Vegetable Ariancini
Risotto with Spring Vegetables Breaded and Fried, Served with Basil Aioli
House Salad
Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing
GF - upon request
Pears and Pecans Salad
Spiced Wine-Poached pears, Endive, Frisée, Radicchio, Bourbon-Glazed Pecans, Midnight Moon Gouda Cheese, and Sherry Balsamic Vinaigrette
GF
Caesar Salad
Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing
GF - upon request
Entrées
Veal Saltimbocca
Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce
Grilled New York Strip Steak
Smoked Oyster Mushroom Ravioli, Grilled Broccoli, Brown Butter Cream and Hickory Syrup
Seared Lamb Loin
Pan Seared Lamb Loin, Farro Risotto, Caramelized Cauliflower, Cider Brandy Cream Sauce
GF
Buttermilk Fried Chicken
Fried Chicken Breast, Cornbread Pancakes, Kohlrabi Coleslaw, Honey Butter, Buttermilk Dipping Sauce
Portabella Crusted Cobia
Pan-Seared Cobia Crusted with Marinated Portabella Mushrooms, Grilled Ramp and English Pea Risotto, Ramp Beurre Blanc
GF
Maple Marinated Pork Tenderloin
Pan-Seared Maple Pork Tenderloin, Roasted Root Vegetables Hash, Petite Salad, and Blueberry Cassis
Grilled Salmon
Char-Grilled Salmon, English Pea Puree, Sundried Tomato Rice Pilaf, Caramelized Pearl Onions, and Pickled Ramp Chutney
GF