Starters

Grilled Peaches Salad

Arugula Tossed with Olive Oil, Grilled Peaches, Goat Cheese, Prosciutto, and Honey-Balsamic Reduction

GF

Fried Panko Shrimp

Five Large Shrimp, Breaded in Panko, Served with Cocktail Sauce and Ginger Lemon Aioli

Tomato Bruchetta

Grilled Sourdough Bread with Herb Ricotta Cheese, Marinated Small Heirloom Tomatoes, and Wilted Arugula

Yellow Tomato Gazpacho

Served with Yellow Peppers, Green Onions, Cucumbers, and Cajun Crawfish with Chili Oil

House Salad

Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing

GF - upon request

Caesar Salad

Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing

GF - upon request

 

Entrées

Seared Veal Medallions

Served with Corn Puree, Olive Oil, Poached Fingerling Potatoes, and Chive Oil

Grilled New York Strip Steak

Char-Grilled NY Strip Steak, Yukon Gold Potato Puree, Mushroom Medley, and Demi Glace

Javanese Roasted Salmon

Roasted with Sweet and Spicy Sauce, Served with Sauteed Spinach and Sundried Tomatoes

GF

Seared Scallops

Three Scallops Sauteed and Served with a Beet Arugula Salad, Red Onion, and White Balsamic Reduction

Seared Halibut

Served with Corn and Pepper Relish, Basil Oil, and Marinated Potatoes