A la Carte Dinner

Starters

French Onion Soup Gratin

GF upon request

Prosciutto-Wrapped Asparagus

Served with Burrata Cheese  and Balsamic Sauce

Seared Crabcake

Served with Wilted Arugula, Julienne Red Peppers, and Ginger Basil Aioli

GF

House Salad

Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing

GF - upon request

Caesar Salad

Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing

GF - upon request

 

Entrées

Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper and Scallions in a White Wine Butter Sauce

Seared Pork Medallions

Sauteed Apples and Pears, Brandy Cream Sauce, Served with Roasted Red Skin Potatoes and Broccoli

GF

Grilled Filet of Beef

6oz Grilled Filet with Red Wine Demi-Glace, Shallot Buttermilk Mashed Potatoes, Roasted Carrots and Parsnips

GF

Chicken Piccata

Chicken Breast Battered in Eggs, Parmesan Cheese, and Herbs, Served with Lemon-Caper Sauce, Roasted Red Skin Potatoes, and Green Beans

Half-Roasted Duck

Semi-Boneless Roasted Duck with an Orange Cream Sauce, Cranberry Rice Pilaf, and Roasted Brussels Sprouts

Veal Schnitzel

Breaded Veal Scaloppini with Garlic Caper Butter, Spaetzel, and Braised Red Cabbage

Mustard Roasted Salmon

Salmon Roasted with mustard, Served with Sauteed Kale, Quinoa, and Craisins, Topped with Lingonberry Sauce

GF

Boneless Braised Beef Short Rib

Smoked Oyster Mushrooms, Pomme Puree, and Roasted Brussels Sprouts

Charred Cauliflower Steak

with Seared Scallions, Orange Coconut Quinoa, Cilantro Ginger

Vegan

*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free