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A la Carte Dinner

Starters

Beets and Arugula

Roasted Baby Beets, Fennel, Farro, Arugula, Orange Sections, Carrot Chips with Lemon-Thyme Vinaigrette

 

Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce

 

Seared Pork Belly

Pork Belly Confit, Truffled Celery Root Puree, Wine Braised Escarole, and Mushrooms, with a Sunny Side Up Quail Egg

GF

 

Crab Artichoke and Brie Dip

Served with Fried Pita Chips

 

House Salad

Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing

GF - upon request

 

Caesar Salad

Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing

GF - upon request

 

Entrées
Veal Saltimbocca

Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce

 

Grilled New York Strip Steak

Smoked Oyster Mushroom Ravioli, Grilled Broccoli, Brown Butter Cream and Hickory Syrup 

 

Seared Lamb Loin

Pan Seared Lamb Loin, Farro Risotto, Caramelized Cauliflower, Cider Brandy Cream Sauce 

GF

 

Chicken & Dumplings

Airline Chicken Breast, Herbed Dumplings, Celery, Carrots, Onions and Confited Thighs in Veloute

 

Cobia

Pan Seared Cobia, Sautéed Artichokes, Fingerling Potatoes, Curred Chorizo, Arugula, Pickled Mustard Seeds, Roasted Tomato Vinaigrette 

GF

 

Braised Pork Cheeks

Crispy Panisse, Natural Au Jus, Celery Root and Apple Coleslaw

 

Salmon Niçoise

Seared Atlantic Salmon, Baby Spinach, Green Beans, Fingerling Potatoes, Pickled Red Onions, Olives, and Pork Belly Lardons with a Grainy Mustard Dressing

GF

 

*Items that contain raw or undercooked products that may increase the risks of food borne illness.
GF- Gluten Free