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A la Carte Dinner


Beets and Arugula

Roasted Baby Beets, Fennel, Farro, Arugula, Orange Sections, Carrot Chips with Lemon-Thyme Vinaigrette

Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce

Fried Calamari

Marinated Calamari, Served with Chimichurri

Spring Vegetable Ariancini

Risotto with Spring Vegetables Breaded and Fried, Served with Basil Aioli

House Salad

Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing

GF - upon request

Pears and Pecans Salad

Spiced Wine-Poached pears, Endive, Frisée, Radicchio, Bourbon-Glazed Pecans, Midnight Moon Gouda Cheese, and Sherry Balsamic Vinaigrette


Caesar Salad

Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing

GF - upon request


Veal Saltimbocca

Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce

Grilled New York Strip Steak

Smoked Oyster Mushroom Ravioli, Grilled Broccoli, Brown Butter Cream and Hickory Syrup 

Seared Lamb Loin

Pan Seared Lamb Loin, Farro Risotto, Caramelized Cauliflower, Cider Brandy Cream Sauce 


Buttermilk Fried Chicken

Fried Chicken Breast, Cornbread Pancakes, Kohlrabi Coleslaw, Honey Butter, Buttermilk Dipping Sauce

Portabella Crusted Cobia

Pan-Seared Cobia Crusted with Marinated Portabella Mushrooms, Grilled Ramp and English Pea Risotto, Ramp Beurre Blanc 


Maple Marinated Pork Tenderloin

Pan-Seared Maple Pork Tenderloin, Roasted Root Vegetables Hash, Petite Salad, and Blueberry Cassis

Grilled Salmon

Char-Grilled Salmon, English Pea Puree, Sundried Tomato Rice Pilaf, Caramelized Pearl Onions, and Pickled Ramp Chutney



*Items that contain raw or undercooked products that may increase the risks of food borne illness.
GF- Gluten Free