Starters

Pears and Pecans Salad

Spiced Wine-Poached Pears, Endive, Frisée, Radicchio, Bourbon-Glazed Pecans, Midnight Moon Gouda Cheese, and Sherry Balsamic Vinaigrette

Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce

Baked Chevre

Chevre Goat Cheese Baked with Marinara Sauce, Served with Toasted Crostinis

Gougerès

Baked Savory Choux Dough with Cheese, Served with lemon Chive Aioli

House Salad

Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing

GF - upon request

Caesar Salad

Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing

GF - upon request

 

Entrées

Veal Saltimbocca

Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce

Grilled New York Strip Steak

Smoked Oyster Mushroom Ravioli, Grilled Broccoli, Brown Butter Cream and Hickory Syrup 

Braised Short Ribs

Braised Short Ribs, Parsnip Puree, Jus, Roasted Shiitake Mushrooms, Carrot Chips

GF

Buttermilk Fried Chicken

Fried Chicken Breast, Cornbread Pancakes, Kohlrabi Coleslaw, Honey Butter, Buttermilk Dipping Sauce

Pan Seared Salmon

Pan Seared Salmon with Wild Mushroom Risotto, Asparagus, and Walnut Gastrique

GF

Maple Marinated Pork Tenderloin

Pan-Seared Maple Pork Tenderloin, Roasted Root Vegetables Hash, Petite Salad, and Blueberry Cassis

Scallop Cavatappi

Pan Seared Sea Scallops, Cavatappi Pasta, Sun-dried Tomatoes, Mushrooms, and Ramp Pesto