A la Carte Dinner
Starters
French Onion Soup Gratin
GF upon request
Prosciutto-Wrapped Asparagus
Served with Burrata Cheese, Tomato Jam, and Saba
Shrimp Cake
Wilted Baby Spinach and Arugula, Granny Smith Apples, Shaved Fennel, Red Peppers and Lemon Dijon Dressing
GF
House Salad
Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing
GF - upon request
Caesar Salad
Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing
GF - upon request
Entrées
Mahi Mahi
Cumin Seared, Spanish Rice, and Pico De Gallo
GF
Moroccan Spiced Salmon
Spiced Salmon with Charred Cauliflower, Quinoa, Chickpeas, Shaved Fennel, Dried Apricots, and Coconut Cilantro Dressing
GF
Oven Baked Walleye
Herb Crusted Oven Baked Walleye, Rice Pilaf, Sautéed Yellow Patty Pan Squash, and Red Peppers
Filet of Beef
Au Poivre, Blue Cheese Cream, Grilled Broccolini, Garlic Mashed Potatoes
GF
Airline Chicken Breast
Seared Chicken Breast, Ragout of Spring Vegetables, Roasted Fingerling Potatoes, and Lemon Rosemary Jus
GF
Sautéed Shrimp & Pasta
Housemade Pasta, Ramp Pesto, Wilted Arugula and Spinach, Smoked Oyster Mushrooms
Pan Seared Halibut
Pan Seared Halibut, Pea Purée, Grilled Ramps, Lemongrass Risotto
GF
Seared Duck Breast
Pan Seared Duck Breast*, Red Potato and Shallot Hash, Baby Carrots, Sautéed Green Beans, Orange Gastrique
GF
Vegan Tofu
Pan Seared Tofu, Curried Lentils, Sautéed Bok Choy, Roasted Red Pepper Coulis
Vegan
Friday Fish Fry Special:
Three varieties of fish, each prepared in a special way: panko-crusted sautéed walleye, lightly breaded deep-fried lake perch, beer batter deep-fried cod or cod broiled with drawn butter.
All dinners include bread, homemade coleslaw, and your choice of potato pancakes or french fries with sour cream and butter, and a cup of seafood chowder.
*Items that contain raw or undercooked products that may increase the risks of food borne illness.