A la Carte Dinner

Starters

French Onion Soup Gratin

GF upon request

Prosciutto-Wrapped Asparagus

Served with Burrata Cheese, Tomato Jam, and Saba

Shrimp Cake

Wilted Baby Spinach and Arugula, Granny Smith Apples, Shaved Fennel, Red Peppers and Lemon Dijon Dressing

GF

House Salad

Mixed Greens Topped with Parmesan Croutons, Shaved Carrots, Cucumbers, and Grape Tomatoes with your choice of Housemade Dressing

GF - upon request

Caesar Salad

Romaine, Grape Tomatoes, Sliced Cucumber, Croutons, Lemon Wedge, and Caesar Dressing

GF - upon request

 

Entrées

Mahi Mahi

Cumin Seared, Spanish Rice, and Pico De Gallo

GF

Moroccan Spiced Salmon 

Spiced Salmon with Charred Cauliflower, Quinoa, Chickpeas, Shaved Fennel, Dried Apricots, and Coconut Cilantro Dressing

GF

Oven Baked Walleye

Herb Crusted Oven Baked Walleye, Rice Pilaf, Sautéed Yellow Patty Pan Squash, and Red Peppers

Filet of Beef

Au Poivre, Blue Cheese Cream, Grilled Broccolini, Garlic Mashed Potatoes

GF

Airline Chicken Breast

Seared Chicken Breast, Ragout of Spring Vegetables, Roasted Fingerling Potatoes, and Lemon Rosemary Jus

GF

Sautéed Shrimp & Pasta

Housemade Pasta, Ramp Pesto, Wilted Arugula and Spinach, Smoked Oyster Mushrooms

Pan Seared Halibut

Pan Seared Halibut, Pea Purée, Grilled Ramps, Lemongrass Risotto

GF

Seared Duck Breast

Pan Seared Duck Breast*, Red Potato and Shallot Hash, Baby Carrots, Sautéed Green Beans, Orange Gastrique

GF

Vegan Tofu

Pan Seared Tofu, Curried Lentils, Sautéed Bok Choy, Roasted Red Pepper Coulis

Vegan

Friday Fish Fry Special:
Three varieties of fish, each prepared in a special way: panko-crusted sautéed walleye, lightly breaded deep-fried lake perch, beer batter deep-fried cod or cod broiled with drawn butter.
All dinners include bread, homemade coleslaw, and your choice of potato pancakes or french fries with sour cream and butter, and a cup of seafood chowder.

 

*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free