Special Cake Selections
Wedding cakes are custom-made by our in-house Pastry Chef, Katie Knapp, graduate of the Culinary Institute of America, New York.
CAKE TYPES
Golden, Chocolate Sponge or Carrot Cake
FILLINGS BETWEEN LAYERS
Buttercream Icing
Chocolate Mousse
Chocolate Buttercream Icing
Lemon Curd
FRESH FRUIT MAY BE ADDED TO THE FILLINGS
Vanilla Buttercream
Chocolate Buttercream
White Chocolate Buttercream
Cream Cheese Icing
ICING STYLE
Simple Flowers
Swags
(writing on cakes available at no additional charge)
8” serves up to 12 guests
10” serves up to 24 guests
12” serves up to 36 guests
A cake-cutting fee, plus service charge and tax will be charged for service of a cake not prepared by the Woman's Club of Wisconsin.
Cakes brought in must be prepared by a licensed food dealer.
Event Information Request
