Beef Mushroom Barley                                                                       Sautéed Onions, Carrots and Celery with Diced Beef and Mushrooms in a Rich Beef Stock with Thyme and Barley
Chicken Orzo                                                                                         Sautéed leeks, Celery and Carrots with Chunks of Chicken Broth with Fresh Herbs and Orzo

Chilled Cucumber Dill                                                                                                      Diced Cucumber, Red Onion, Fresh Dill, Spinach, Red Peppers, Garlic,  Lemon Juice and Cream

Cream of Asparagus                                                                            Reduced Asparagus Stock with Onions, Truffles, Fresh Asparagus, Finished with Cream

Cream of Mushroom                                                                           Sautéed Portabella and Button Mushrooms with Onions, Fresh Thyme and Cream, Garnished with Fried Leeks

French Onion Au Gratin                                                                   Caramelized Sweet Onions with Fresh Herbs, Beef Stock, Topped with Garlic Crouton and Emmetaller Cheese, Baked Till’ Golden

Roasted Tomato & Poblano Gazpacho                                                                        Flavorful Roasted Tomato & Poblano Broth with Diced Cucumbers, Red Peppers, Red Onions, Fennel, Lime and Cilantro, Garnished with Avocado

Seafood Bisque*                                                                                             A Rich Creamy Seafood Broth with Chunks of Shrimp, Lobster and Julienned Vegetables, Finished with Parsley Oil
Tomato Bisque                                                                                        Mixed Baby Greens Tossed with Artichoke Hearts, Roasted Red Pepper Strips, Toasted Walnuts, Wine Country Vinaigrette, Topped with Fresh Crumbled Goat Cheese