Soup, Salad & Sides
SALADS
Caesar
Mixed Baby Greens or Spinach
HOUSEMADE DRESSINGS
Wine Country & White French
Caesar & Ranch
Bleu Cheese & 1000 Island
Honey Mustard & Greek (red wine vinaigrette)
STARCHES
Angelhair Pasta (Maximum of 50 servings)
Chilled Red Potato Salad
Couscous
Cracked Wheat Pilaf
Croquette Potato (cheese stuffed & fried – small parties)
Dauphinoise Potato (tower with cream & Gruyère)
Mushroom Barley Pilaf
Orzo Pasta
Parsley Boiled Potatoes
Pommes Anna (pie wedge)
(layered thin sliced potato, clarified butter & cheese)
Rice Pilaf
Risotto
Roasted Garlic Mashed Potatoes
Roasted Red Potatoes with Herbs
Saffron Rice
Savoyarde Potatoes
(whole potato cooked in chicken stock topped with cheese)
Sliced Yukon Golds (Dinner only)
Sweet Potato Purée with Ginger
Wild Rice Blend
SPECIALTY SOUPS
Chilled Tomato Consommé
Cream of Wild Mushroom en Croute
Curried Duck Soup with Cucumber Rice Salad
Chicken or Duck Consommé (1 week notice)
(market price)
CHILLED SOUPS
(August & September only)
Avocado and Lime
Cucumber Yogurt
Cucumber-Mango Bisque
Gazpacho
Golden Gazpacho
Tomato Basil
Vichyssoise
White Gazpacho with Almonds and Grapes
HOT SOUPS
Baked Potato Chowder
Beef Barley
Butternut Squash and Apple Bisque
Caribbean Black Bean
Cheese and Broccoli
Chicken Noodle
Chicken Wild Rice
Cream of Mushroom
Cream of Spinach
Cream of Tomato with Fennel & Pernod
Cream of Wild Mushroom
French Onion
Gingered Carrot
Hot and Sour
Lentil
Minestrone
Mushroom Barley
New England Clam Chowder
Pumpkin Bisque
Roasted Autumn Vegetable Chowder
Seafood Gumbo
Smoked Tomato
Sweet Corn and Red Pepper Bisque
Sweet Corn Chowder
Sweet Potato Bisque
Thai Chicken and Coconut
Tortilla
White Bean with Bacon
Wisconsin Cheese and Ale
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