Passed Hors d'oeuvres Selections
Hot
Teriyaki Salmon Bites
Brie Pillow Delites
Cheese Straws
Mini Reubens
Bacon Wrapped Waterchestnuts
Spanikopita Triangles
Wild Mushroom and Chèvre Phyllo Triangles
Stuffed Mushrooms with Herb Cheese or Italian Sausage
Palmiers with Prosciutto and Gruyére
Pecan Chicken Bites with Honey Mustard Sauce
Tiny Popovers with Smoked Salmon Mousse
Smoked Sausage in Puff Pastry
Tuscan Artichoke Hearts with Truffled Aioli
Pearl Balls with Soy Dip
Assorted Mini-Quiche
Mushrooms with Spinach Feta Filling
Warm Crostini with Chèvre and Blackberry Fig Compote
Tuscan Chicken Bites in Puff Pastry Purse
Cheesy Artichoke Squares
Cold
Cherry Tomatoes Stuffed with Hummus or Guacamole
Beef Carpaccio on Baquette Slices with Caper Sauce
Smoked Salmon Mousse on a Cucumber Round
Goat Cheese Spread on Crostini with Pistachio Nut
Cucumber Rounds
Shrimp Cocktail
Marinated Shrimp wrapped in Snow Peas
Asparagus Spears or Pear Slices wrapped in Prosciutto
New Potato Slices with Sour Cream and Smoked Salmon
Skewered Tortellini with Black Olives in Pesto
Gravlax on Pumperknickel
Chinese Pork Tenderloin on Crostini
Blue Cheese Mousse in an Endive Leaf topped with Bacon
Phyllo Tartlets filled with Crab Salad
Smoked Salmon Pinwheels
Tea Smoked Shrimp with Rémoulade
Assorted Bruschetta
(minimum order of 3 dozen per item)
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