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Passed Hors d'oeuvres Selections

  • Bacon Wrapped Pineapple
  • Bacon Wrapped Water Chestnuts
  • Sweet Potato Tempura with Lemon Ginger Aioli
  • Caramelized Onion Dried Cherry
  • Pork Meatball with Curry Ketchup
  • Shrimp Lollipop with Lemon Basil Butter
  • Shrimp Tempura with Sriracha Aioli
  • Assorted Mini-Quiche
  • Spanakopita
  • Pepper Seared Tuna and Pineapple Salsa
  • on Flatbread Crisp
  • Mini-Beef Wellington
  • Spinach and Artichoke Dip Crostini
  • Skewered Shrimp Cocktail
  • Shrimp Canapé with Cocktail Sauce
  • Brie with Almonds, Honey and Dried Apricots
  • on a Crostini
  • Cucumber Watercress Canapé
  • Smoked Salmon Canapé with Wasabi Mayonnaise
  • Mini-BLT Canapé with Roasted Garlic Mayonnaise
  • White Bean Bruschetta
  • White Beans, Tomatoes, Garlic, Kalamata Olives,
  • Lemon Zest and Olive Oil on Crostini
  • Bleu Cheese Bacon and Spinach Canapé
  • Bleu Cheese Spread, Spinach,
  • Crumbled Bacon on a Toasted Bread Round
  • Blackberry Goat Cheese Crostini
  • Blackberry Compote, Goat Cheese Spread on Crostini
  • Lox and Rye
  • Dill Buttered Rye Bread, Diced Onions and Capers
  • Sundried Tomatoes and Basil Pinwheel
  • Sundried Tomatoes, Basil, Herbal Cheese Spread and Spinach on a Flavored Tortilla Wrap
  • Walnut Grape Chicken Salad Canapé
  • Hummus and Red Pepper Cucumber Canapé


(minimum order of 3 dozen per item)