Lunch - Seafood Selections
Brown Sugar & Black Pepper Roasted Salmon
On a Bed of Quinoa, Bulgar, Leek and Toasted Almond Salad, Topped with Warm Cranberry Vinaigrette and Fried Arugula
Potato Crusted Salmon
Served with Lemon Infused Jasmine Rice, Roasted Asparagus and Watercress Leek Cream Sauce
Parmesan Crusted Whitefish
Parmesan Cheese Topped Whitefish Baked, Served with Roasted Tomato Sauce, Spinach Rice Pilaf and Steamed Broccoli
Sautéed Butterflied Shrimp
Riesling Dill Cream, English Peas, Farfalle Pasta, Served with Crisp Prosciutto
All luncheons are served with fresh yeast, pecan rolls and butter.
Regular or decaf coffee, hot or iced tea included.