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Lunch - Seafood Selections

Brown Sugar & Black Pepper Roasted Salmon

On a Bed of Quinoa, Bulgar, Leek and Toasted Almond Salad, Topped with Warm Cranberry Vinaigrette and Fried Arugula

Potato Crusted Salmon

Served with Lemon Infused Jasmine Rice, Roasted Asparagus and Watercress Leek Cream Sauce

Parmesan Crusted Whitefish

Parmesan Cheese Topped Whitefish Baked, Served with Roasted Tomato Sauce, Spinach Rice Pilaf and Steamed Broccoli

Sautéed Butterflied Shrimp

Riesling Dill Cream, English Peas, Farfalle Pasta, Served with Crisp Prosciutto

All luncheons are served with fresh yeast, pecan rolls and butter.
Regular or decaf coffee, hot or iced tea included.