Lunch - Seafood Selections
Shrimp & Asparagus Pasta
Succulent shrimp sautéed and tossed with asparagus, celery, onions, peppers and penne pasta in a light lemon-scented cream sauce.
Garnished with herbed crostini
Grilled Tilapia
Grilled tilapia filet with pesto cream sauce, served with orzo pasta and seasonal vegetable
Seafood Spinach Quiche
Shrimp, crab, and spinach in a savory quiche, served with a side salad and fresh fruit
Cod with Herbed Mustard Crust
Snow white cod filet topped with herbed mustard crust, baked and sauced with a citrus compound butter
Three Crab Cakes with Rémoulade Sauce
Seasoned and sautéed lump crabmeat cakes served with a sauce of homemade mayonnaise,
mustard, capers, chopped Gherkins and herbs. Served with jasmine rice pilaf and a fresh vegetable
Ginger Soy Salmon
A grilled salmon filet topped with ginger-soy glaze and served over asian noodles and julienned vegetables.
Seared Salmon with Fried Capers & 3-Mustard Sauce
A seared salmon filet topped with a mustard cream sauce and garnished with fried capers
All luncheons are served with fresh yeast, pecan rolls and butter, potato, rice or pasta
and vegetable, unless otherwise specified. Regular or decaf coffee, hot or iced tea, is also included.
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