Lunch - Salad Selections

Western Chicken Salad

Marinated char-broiled chicken breast, sliced and served warm atop a bed of baby greens, garnished with asparagus spears, apple Slices, strawberries and toasted pecans. Served with white french dressing.
 

Greek Salad with Parmesan Pita Chips

Crisp romaine lettuce tossed with tomatoes, cucumbers, green peppers, kalamata olives,
feta cheese and a grilled chicken breast.
Dressed with a red wine-oregano vinaigrette and garnished with parmesan pita chips
 

Coconut Shrimp and Mandarin Oranges

Fresh garden greens tossed with celery and green onions, topped with mandarin orange segments,
candied almonds and coconut breaded shrimp. Finished with a sweet vinaigrette dressing.
 

Orange-Chili Noodle Salad with Asian Roast Pork Tenderloin

Chinese noodles tossed with orange-chili oil, finely shredded carrot, cucumber,
bell pepper and scallions. Topped with Asian roast pork tenderloin and garnished with cilantro and toasted peanuts.
 

Chicken Salad with Fresh Fruit

Tender chunks of chicken breast blended in a tasty dressing. Served with an array of seasonal fresh fruit on crisp greens.
 

Caesar Salad

Our classic caesar salad topped with shredded parmesan, kalamata olives and housemade croutons

Salad Toppers

Grilled Chicken Breast               
Portobella Mushroom Cap  
Grilled Salmon Filet                
Grilled Tenderloin Filet  & Red Onion  

Grilled Portobella Mushroom Salad

Baby greens tossed with oven-roasted vegetables and wine country vinaigrette,
topped with a grilled portobella mushroom cap with melted mozzarella.
Garnished with a red pepper pesto crostini.
 

Napa Valley Salad

Mixed baby greens tossed with artichoke hearts, roasted red pepper strips, toasted walnuts,
and dressed with wine country vinaigrette.
Topped with fresh crumbled goat cheese and your choice of a
grilled chicken breast or five large grilled shrimp.
 

Baby Spinach with Grilled Pork Tenderloin

Salad of baby spinach, sliced grilled pork tenderloin,
Granny Smith apple slices, shredded carrot,
crumbled roquefort cheese, red onion and walnuts.
Dressed with a apple cider bacon vinaigrette.
 

All salads are served with fresh yeast, pecan rolls and butter
regular or decaf coffee, hot or iced tea is also included.

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