Lunch - Pork & Chicken Selections

Mustard Crusted Pork Loin

 Slow Roasted Pork Loin Crusted with Mustard, Served with Natural Sauce  Leek Mashed Potatoes and Broccoli and Cauliflower Medley

Roasted Pork Loin

Slow Roasted Pork Loin with Caramelized Onion and Smoked Gouda Cheese Stuffing Roasted Asparagus and Apple Brandy Cream Sauce

Pork Tenderloin ala Marsala

Sautéed Pork Medallions Topped with a Mushroom Marsala Sauce Roasted Garlic and Chive Risotto and Steamed French Beans

Stuffed Chicken Breast

Chicken Breast Stuffed with Asparagus, Sundried Tomatoes, Onions, Basil, Garlic and Chevre Cheese Served with Sherry Wine Demi-Glace Roasted Shallot Mashed Potatoes and Broccoli

Orange Cranberry Chicken Breast

Seared Chicken Breast Topped with Orange Cranberry Butter Served with Sweet Potato Risotto and Roasted Asparagus

Crimini Mushroom Chicken

Sautéed Chicken Breast Topped with a Crimini Mushroom Sage Cream Sauce Angel Hair Pasta, Zucchini and Red Pepper Sauté

All luncheons are served with fresh yeast, pecan rolls and butter.
Regular or decaf coffee, hot or iced tea included.