Dinner - Seafood

Brown Sugar & Black Pepper Roasted Salmon

On a Bed of Quinoa, Bulgar, Leek and Toasted Almond Salad,Topped with Warm Cranberry Vinaigrette and Fried Arugula

Potato Crusted Salmon

Served with Lemon Infused Jasmine Rice, Roasted Asparagus and Watercress Leek Cream Sauce

Herb Poached Salmon

Served with Sun-Dried Tomatoes Rice Pilaf, Green beans and Lemon Dill Sauce

Almond Pike

Lightly Floured and Sautéed Topped with Toasted Almonds, Parsley Boiled Potatoes and Lemon Poached Asparagus

Panko Pike
Panko Breaded Pike Sautéed to a Gold Brown, Lemon Parsley Butter, Parsley Boiled Potatoes and Lemon Poached Asparagus
Parmesan Crusted Whitefish

Parmesan Cheese Topped Whitefish Baked and Served with Roasted Tomato Sauce, Spinach Rice Pilaf and Steamed Broccoli

Sautéed Red Snapper

Sautéed Red Snapper, Lemon Basil Beurre Blanc, Roasted Yukon Gold Potatoes and French Beans with Roasted Red Pepper Butter

Roasted Snapper

Oven Roasted Red Snapper with Warm Olive Tomato Vinaigrette, Angel Hair Pasta with Fresh Herbs and Grilled Asparagus

Grilled Tuna*

Grilled Yellow Fin Tuna with Fresh Tomato Ginger Relish, Cilantro Jasmine Rice Pilaf, and Sautéed Baby Bok Choy

All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable, unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.

*whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.