Dinner - Seafood
Pistachio-Crusted Tilapia
Fresh tilapia filets, baked with a pistachio crust and served with a cilantro lime butter sauce
Salmon Roulades
Salmon filets wrapped around feta cheese and a spinach filling.
Traditionally served on a bed of roasted garlic mashed potatoes and sautéed greens with onions and
topped with frizzled leeks
Grilled Salmon with Fried Capers and Three Mustard Sauce
Fresh salmon filet, grilled and topped with a triple mustard cream sauce and fried capers
Potato Crusted Salmon
Fresh salmon filet with crispy potato crust, garnished with horseradish chive cream
Cornmeal Crusted Sole
Fresh filet of sole (when available) sautéed and lightly dusted in cornmeal and served with citrus sauce
Crispy Onion-Topped Halibut
Fresh filet of halibut (when available)
Topped with crispy fried onions and baked, served with an orange sauce
Crab Stuffed Shrimp
Large gulf shrimp stuffed with seasoned lump crabmeat and sauced with a lemon beurre blanc
Macadamia-Nut Crusted Mahi-Mahi
Served with a roasted pepper and coconut curry sauce
All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable, unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.
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