Dinner - Poultry & Pork
Mustard Crusted Pork Loin
Slow Roasted Pork Loin Crusted with Mustard, Served with Natural Sauce, Leek Mashed Potatoes and Broccoli & Cauliflower Medley
Roasted Pork Loin
Slow Roasted Pork Loin with Caramelized Onion and Smoked Gouda Cheese Stuffing, Roasted Asparagus and Apple Brandy Cream Sauce
Pork Tenderloin ala Marsala
Sautéed Pork Medallions Topped with a Mushroom Marsala Sauce, Roasted Garlic and Chive Risotto and Steamed French Beans
Stuffed Chicken Breast
Chicken Breast Stuffed with Asparagus, Sundried Tomatoes, Onions, Basil, Garlic an Chevre Cheese, Served with Sherry Wine Demi-Glace, Roasted Shallot Mashed Potatoes and Broccoli
Orange Cranberry Chicken Breast
Seared Chicken Breast Topped with Orange Cranberry Butter, Served with Sweet Potato Risotto and Roasted Asparagus
Crimini Mushroom Chicken
Sautéed Chicken Breast Topped with a Crimini Mushroom Sage Cream Sauce, Angel Hair Pasta, Zucchini and Red Pepper Sauté.
All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable, unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.