Dinner - Poultry, Pork, & Veal Selections
Chicken Portofino
Proscuitto and mozzarella cheese stuffed in a herb crumb crusted chicken breast and
topped with a pomodori sauce.
Chicken Marvelissio
Chicken suprême in a Mediterranean sauce of white wine, capers, olives, oregano and garlic.
Delicious over saffron orzo pasta with a fresh vegetable
Pecan Crusted Chicken Breast with Mustard Sauce
Baked boneless breast of chicken crusted with ground pecans and
topped with a mustard cream sauce
Rosemary Roasted Chicken
Roasted semi-boneless chicken, seasoned with rosemary and fresh lemon juice
in an herbed natural sauce
Wisconsin Chicken Wellington
Chicken breast stuffed with four cheeses and asparagus spears, wrapped in a puff pastry
and topped with an herb cream sauce.
Served with wild rice and a vegetable
Chicken Woodsman
Stuffed with carrots, celery, onions, wild mushrooms and fresh herb duxelles
Grilled Marsala Veal Rib Chop
12 Ounce veal chop, marinated in fresh herbs and garlic, served with veal-marsala demi glace
Roast Duck with Cherry Port Sauce
Roasted semi-boneless duck half served with cherry port sauce and wild rice pilaf
Rack of Pork with Cider Glaze
Savory rack of pork loin with a cider glaze.
Served with horseradish flavored mashed potatoes
Sesame Crusted Loin of Pork with Passion Fruit-Mango Sauce
Delicious pork loin crusted with a shallot-lemon grass-sesame seed mixture.
Roasted and accompanied by a savory passion fruit-mango sauce.
Served with either jasmine rice or a mashed sweet potato purée with ginger.
Roast Pork Loin Dijonnaise
Sliced Roast Pork Loin served with a mustard cream sauce
All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable, unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.
Event Information Request
