Dinner - Lamb & Veal
Breaded Veal Scaloppini with Garlic Caper Butter, Spaetzle, Braised Red Cabbage
Veal Scaloppini ala Oscar
Sautéed Veal Scaloppini with King Crab Meat, Asparagus, Hollandaise Sauce, Pommes Anna and French Beans
Mustard Crusted Boneless Rack of Lamb
Thyme Demi-Glace, Goat Cheese Mashed Potatoes, Fennel & Asparagus Sauté.
Herb Roasted Rack of Lamb
Topped with Crumbled Feta Cheese, Lemon Demi-Glace, Eggplant Spinach and Cucumber Rice Pilaf