Dinner Combination Entrees
Filet & Lobster Tail
Grilled four-ounce choice beef filet topped with merlot demi-glace and a grilled skewer of lobster wrapped sea scallop, roasted sweet corn coulis and drawn butter, paired with dauphinoise potatoes and fresh vegetables
Filet & Shrimp
Grilled four ounce choice beef filet topped with merlot demi-glace and three large grilled shrimp marinated in Mediterranean pepper pesto
Filet & Swordfish
Seared four ounce choice beef filet topped with rosemary demi-glace and four ounce fresh swordfish steak, served with lemon-herb vinaigrette
Filet & Salmon
Seared four ounce choice beef filet topped with porcini sauce and four ounce fresh salmon filet, topped with sun-dried tomato pesto sauce
Filet & Salmon
Grilled four ounce choice beef filet topped with porcini sauce and four ounce fresh salmon filet, topped with three-mustard sauce and fried capers
Filet & Chicken
Grilled four ounce choice beef filet and five ounce pecan crusted chicken breast topped with three-mustard cream sauce.
Chef recommended starch for combination entrees are garlic, horseradish or plain mashed potatoes, wild rice blend, or roasted red potatoes or chef choice vegetable
All dinners are served with warm dinner rolls and soup or salad
Regular or decaf coffee, hot or iced tea is also included
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