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Dinner Combination Entrees

Beef & Chicken Entrees

Grilled Filet & Orange Cranberry Chicken

5oz Grilled Filet of Beef with Port Wine Demi-Glace, Roasted Chicken Breast Topped with Orange Cranberry Butter, Mashed Sweet Potatoes, Roasted Asparagus

Bourbon Filet & Sauteed Chicken

5oz Grilled Filet of Beef with Smokey Bourbon Bacon Demi-Glace, Sautéed Chicken Breast with Wild Mushroom Cream Sauce, Served with Yukon Gold Mashed Potatoes and French Beans

Grilled Filet & Mediterannean Chicken

5oz Grilled Filet of Beef with Rosemary Shallot Butter, Sautéed Chicken Breast with Ragout of Artichoke Hearts, Kalamata Olives, Sun-Dried Tomatoes, Fennel and Roasted Chicken Lemon Demi-Glace, Served with Asiago Risotto and Grilled Asparagus

Surf & Turf Entrees

Filet & Shrimp

5oz Grilled Filet of Beef with Mushroom Bordelaise Sauce, Roasted Shrimp Scampi with Lemon Garlic Butter and Panko Crumbs, Served with Leek Mashed Potatoes & Roasted Asparagus

Filet & Salmon

5oz Grilled Filet of Beef with Shallot Red Wine Butter, Potato Crusted Salmon with Watercress Leek Cream Sauce, Horseradish Mashed Potatoes & Roasted Asparagus

Filet & Snapper

5oz Grilled Filet of Beef with Green Peppercorn Sauce, Olive Tarragon Crusted Snapper with Roasted Tomato Sauce, Served with Parmesan Basil Mashed Potatoes & Lemon Poached Asparagus

Chef recommended starch for combination entrees are garlic, horseradish or plain mashed potatoes, wild rice blend, or roasted red potatoes

Chef Choice vegetable