Dinner Beef Selections

Char-Grilled Filet Mignon (6 or 8oz)

Red Wine Demi-Glace, Caramelized Shallot Buttermilk Potatoes, Lemon Poached Asparagus

Seared Filet Mignon (6oz)

Truffled Portabella Demi-Glace, Thyme Roasted Yukon Gold Potatoes and Grilled Asparagus

Cajun Seared Filet Mignon (6oz)

Andouille Corn Mashed Potatoes, Roasted Asparagus, Lemon Parsley Butter and Cajun Fried Onions

Roasted Sliced Tenderloin Bourguignon (6oz)

Slow Roasted Slice Tenderloin of Beef with Portabella Mushrooms and Pearl Onions, Red Wine Demi-Glace, Roasted Garlic Mashed Potatoes, French Beans

Filet ala Wellington (6oz)

Seared Filet Wrapped in Mushroom Duxelle and Puff Pastry, Truffle Sauce, Roasted Yukon Gold Potatoes and French Beans

Grilled Strip Steak (14 oz)

Blue Cheese Butter, Rosemary Roasted Yukon Gold Potatoes, Lemon Poached Asparagus

Grilled Strip Steak (14 oz)

Roasted Garlic Demi-Glace, Bacon Horseradish Mashed Potatoes and Green Beans

All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.