Dinner Beef and Lamb Selection
Grilled Filet with Madeira Mushroom Sauce
Choice of six ounce or eight ounce choice cut beef tenderloin filet.
Grilled and topped with a madeira mushroom demi-glace sauce.
Grilled Filet with Four-Peppercorn Sauce
Choice beef tenderloin filet grilled to medium-rare and served with a peppercorn demi-glace sauce
Grilled Filet in the Asian Style
Choice beef tenderloin filet marinated in an Asian style hoisin-ginger marinade.
Grilled and sauced with a blend of demi-glace, hoisin, fermented black beans and shiitake mushrooms
(Recommended with Jasmine Rice or Wasabi Mashed Potatoes)
Roast Prime Rib of Beef English Style
Choice roasted prime rib, au jus accompanied by traditional Yorkshire puddings
(minimum order of 12 required)
Grilled Strip Loin of Beef
Choice strip loin grilled and served with a merlot shallot reduction
Individual Beef Wellingtons
Choice beef tenderloin filet, topped with mushroom duxelles and wrapped in puff pastry, served with cabernet sauce
Herb Crusted New Zealand Lamb Rack
Frenched rack of lamb crusted with fresh herb blend and roasted to perfection.
Served with currant-cabernet sauce
(limit of 100 servings)
All dinners are served with warm dinner rolls and butter, soup or salad, potato, rice or pasta and vegetable unless otherwise specified. Regular or decaf coffee, hot or iced tea is also included.
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