Lunch Menu

Enjoy our new fall menu at the WCW!

Lunch Menu

Entree Salads

Seafood Salad

Poached Salmon, Shrimp, Crab Cake, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing

GF

 

Shaved Root Vegetable

Julienne Rutabaga, Kohlrabi, and Apple Tossed in a Green Grape Vinaigrette, Served on Mixed Greens with Kale Chips and Candied Cranberries

GF

 

Roasted Pear Salad

Arugula Tossed with Olive Oil, Maple Roasted Pears, Goat Cheese, Prosciutto, with a Honey-Balsamic Reduction

GF

 

Roasted Cauliflower Salad

Cauliflower, Fried Capers, Pickled Currants, Pine Nuts, Roasted Red Peppers, and Little Gem Lettuce with a Sherry Dressing

GF 

 

Salmon Nicoise Salad

Seared Atlantic Salmon, Baby Spinach, Green Beans, Hard Boiled Eggs, Pickled Red Onions, Roasted Potatoes, Olives, Maple–Glazed Pork Belly Lardons, with Whole Grain Mustard Dressing

GF

 

Caesar Salad

Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan

GF - upon request

 

Add to any salad… Chicken, Crab Cakes, Salmon, Shrimp

 

Sandwiches

Salmon Burger

Seared Salmon Patty on a Rocket Baby Hamburger Bun, with Arugula and Lemon-Chive Mayo

 
Breaded Veal Sandwich

Sautéed Veal Schnitzel, Served on a Rocket Baby Hamburger Bun, Red Cabbage, Pickled Cucumbers, and Mustard Aioli

 

WCW Signature Turkey Cranberry

Sliced Turkey, Spinach, Irish Cheddar Cheese, and Cranberry-Basil Mayonnaise on Toasted Orange and Cranberry Ciabatta Roll

Served with Sweet Potato Fries

 

Grilled Cheese and Tomato Soup

Grilled Sourdough Bread with American, Cheddar, and Boursin Cheeses

Paired with Tomato Bisque

 

Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad

with a Cup of Soup du Jour and Fresh Fruit

 
WCW Burger of the Week*

Ask your server for details.

 

Omelet du Jour

Three Egg Omelet with Fresh Ingredients of the Day

GF

 

Entrees 

Pan Seared Pork Tenderloin

Served with Sweet Potato Purée, Sautéed Spinach, and Candied Cranberries

GF

 

Grilled Shrimp with Pan Seared Potato Gnocchi

Served with Roasted Brussel Sprouts, Crispy Prosciutto, Feta Cheese, with a Lemon-Sage Sauce

 

Black Bean Quinoa Cake

Sauteed Black Bean Quinoa Cake with Arugula, Cucumer Red Onion Salad, Cilantro Puree, and Red Pepper Coulis

GF & Vegan

 

Chicken Piccata

Chicken Breast Battered in Eggs, Parmesan Cheese, and Herbs

Served with Lemon-Caper Sauce, Roasted Red Skin Potatoes, and Green Beans

 

Honey-Fennel Glazed Haddock

Haddock Glazed with Honey-Fennel and White Wine, Ragout of Asparagus, Smoked Oysters Mushrooms, served with Red Wine Reduction

GF

 

Pan Seared Sea Scallops

Served with Celery Root Purée, Sautéed Spinach, and Sundried Tomatoes, with Agrodolce Sauce

GF

*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free