Lunch Menu

The WCW culinary staff has been hard at work revamping our lunch menu.

Lunch Menu

Seafood Salad

Poached Salmon, Shrimp, Crab Cake, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing

GF

 

Woman’s Club Wedge

Bibb Lettuce, Tomato, Bacon Bits, Blue Cheese, Red Onion, 6 Minute Egg, and Ranch Dressing

GF upon request

 

Pears and Pecan Salad

Spice Wine Poached Pears, Endive, Frisee, Radicchio, Bourbon-Glazed Pecans, Midnight Moon Gouda Cheese, and Sherry Balsamic Vinaigrette

 

Grilled Jalisco

Grilled Romaine Lettuce, Black Beans, Roasted Corn, Scallions,

Red Pepper, Manchego Cheese, Fried Tortillas,

with Creamy Avocado Dressing

GF upon request 

 

Wisconsin Caprese

Heirloom Tomatoes, Arugula, Balsamic Dressing, Basil, and Fried Cheese Curds

 

Caesar Salad

Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan

GF - upon request

 

Add to any salad… Chicken, Crab Cakes, Salmon, Shrimp

 

Omelet du Jour

Three Egg Omelet with Fresh Ingredients of the Day

GF

 

WCW Signature Turkey Cranberry Sandwich

Sliced Turkey, Spinach, Irish Cheddar Cheese, and

Cranberry-Basil Mayonnaise on a Toasted Orange-Cranberry Ciabatta Bun, served with Sweet Potato Fries

 
Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad

with a Cup of Soup du Jour

 

Lobster Roll

Poached Maine Lobster, Tangy Dill Dressing on Toasted Garlic Naan Bread, Served with Fries and Kohlrabi Coleslaw

 
WCW Burger of the Week*

Ask your server for details.

 

Cubano

Slow Roasted Pork Tenderloin, Shaved Ham, Pickles, Swiss Cheese, and Grainy Mustard, Served on a Pressed Ciabatta Roll

 

Grilled Cheese

Swiss, Cheddar, and American Cheese, Served with Tomato Soup

 

Veal Saltimbocca

Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce

 

Sweet and Smokey Salmon

Paprika Dusted Grilled Salmon, Sweet Corn Risotto, and Grilled Zucchini

GF

 

Scallop Cavatappi

Pan Seared Sea Scallops, Cavatappi Pasta, Sundried Tomatoes, Mushrooms, and Ramp Pesto

 

Buttermilk Fried Chicken

Fried Chicken Breast, Cornbread Pancakes, Kohlrabi Coleslaw, Honey Butter, and Buttermilk Dipping Sauce

 

Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce

 

Pork Ribs

Barbecue Baby Back Pork Ribs, Pan Fried Smashed Redskin Potatoes, and Steamed Broccoli

 

*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free