Lunch Menu

Enjoy our new summer menu at the WCW!

Lunch Menu

Seafood Salad

Poached Salmon, Shrimp, Crab Cake, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing



Pea and Little Gem Salad

Farro Tossed with Sugar Snap Peas, Roasted Red Pepper, and Pea Shoots

Little Gem Lettuce, Pecorino Cheese, and Lemon-Thyme Vinaigrette


Grilled Peach Salad

Arugula Tossed with Olive Oil, Grilled Peaches, Goat Cheese, Prosciutto, and Honey-Balsamic Reduction



Spinach Salad

Strawberries, Blueberries, Avocado, and Red Onions Tossed with Spinach, Mustard Vinaigrette, Candied Pecans and Blue Cheese



Tomato Cucumber Salad

Grilled Corn, Tomato, Cucumber, Fresh Mozzarella Cheese Served on Little Gem Lettuce with Fennel- Lemon Vinaigrette



Caesar Salad

Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan

GF - upon request


Add to any salad… Chicken, Crab Cakes, Salmon, Shrimp


Omelet du Jour

Three Egg Omelet with Fresh Ingredients of the Day



Grilled Portabella

Marinated Portabella Mushrooms, Wilted Spinach, Avocado, and Herb Cheese Spread

Served on Rocket Baby Hamburger Bun

Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad

with a Cup of Soup du Jour


Open Grilled Sourdough Tomato

Grilled Sourdough Bread with Marinated Heirloom Tomatoes, Fresh Herbs, and Ricotta Cheese

WCW Burger of the Week*

Ask your server for details.


Buttermilk Fried Chicken Sandwich

Served with Roasted Jalapeno Slaw on Rocket Baby Ciabatta Bun

Southwest Asian Turkey Burger

Ground Turkey Mixed with Fresh Herbs and Seasoning, Sauteed and Served with Pickled Cucumber, Little Gem Lettuce, and Ginger Aioli on a Rocket Baby Hamburger Bun

WCW Signature Turkey Cranberry

Sliced Turkey, Spinach, Irish Cheddar Cheese, and Cranberry-Basil Mayonnaise on Toasted Cranberry Walnut Bread

Served with Sweet Potato Fries


Seared Veal Medallions

Served with Corn Puree, Olive Oil Poached Fingerling Potatoes and Chive Oil



Javanese Roasted Salmon

Roasted with a Sweet and Spicy Sauce, Served with Sauteed Spinach and Sundried Tomatoes


Black Bean Quinoa Cake

Sauteed Black Bean Quinoa Cake with Arugula, Cucumer Red Onion Salad, Cilantro Puree, and Red Pepper Coulis

GF & Vegan


Seared Scallops

Three Scallops Sauteed and Served with a Beet Arugula Salad, Red Onion, and White Balsamic Reduction



Seared Halibut

Served with Corn and Pepper Relish, Basil Oil, and Marinated Potatoes



*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free