Lunch Menu

The WCW culinary staff has been hard at work revamping our lunch menu.

Lunch Menu

Seafood Salad

Poached Salmon, Shrimp, Crab Cake, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing



Woman’s Club Wedge

Bibb Lettuce, Tomato, Bacon Bits, Blue Cheese, Red Onion, 6 Minute Egg, and Ranch Dressing

GF upon request


Pomegranate and Pear Salad

White Wine Poached Pears, Pomegranate Seeds,

Shaved Fennel, Toasted Pistachios, Mixed Greens,

with an Orange Chervil Vinaigrette



Grilled Jalisco

Grilled Romaine Lettuce, Black Beans, Roasted Corn, Scallions,

Red Pepper, Manchego Cheese, Fried Tortillas,

with Creamy Avocado Dressing

GF upon request 


Beets and Arugula

Baby Beets, Arugula, Farro, Fennel, Orange Sections, Saba, Carrot Chips,

and Lemon Thyme Vinaigrette


Caesar Salad

Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan

GF - upon request


Add to any salad… Chicken, Crab Cakes, Salmon, Shrimp


Omelet du Jour

Three Egg Omelet with Fresh Ingredients of the Day



WCW Signature Turkey Cranberry Sandwich

Sliced Turkey, Spinach, Irish Cheddar Cheese, and

Cranberry-Basil Mayonnaise on a Toasted Orange-Cranberry Ciabatta Bun, served with Sweet Potato Fries

Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad

with a Cup of Soup du Jour


Wisconsin Cheese Steak

Roasted and Shaved N.Y. Strip Steak, Cheese Curds, Fried Shallots, Roasted Red Pepper Mayo, and Au Jus, served on a Toasted Ciabatta Bun with French Fries or Fruit

WCW Burger of the Week*

Ask your server for details.


Gala Chicken Sandwich

Grilled Chicken Breast, Provolone, Pesto Mayo, Sundried Tomatoes, and Field Greens on a Ciabatta Roll with your choice of French Fries or Fruit


Veal Saltimbocca

Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce


Salmon Niçoise

Seared Atlantic Salmon, Baby Spinach, Green Beans, Fingerling Potatoes, Pickled Red Onions, Olives, and Porkbelly Lardons with a Grainy Mustard Dressing




Pan Seared Cobia, Cured Chorizo, Fingerling Potatoes, Arugula, Artichokes, Pickled Mustard Seeds, and Roasted Tomato Vinaigrette



Chicken and Dumplings

Grilled Chicken Breast, Confit of Chicken Thigh, Carrots, Pearl Onions, Celery, and Herbed Dumplings in Veloute


Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce


*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free