Lunch Menu

The WCW culinary staff has been hard at work revamping our lunch menu.

Lunch Menu

Seafood Salad

Poached Salmon, Shrimp, Crab Cake, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing



Woman’s Club Wedge

Bibb Lettuce, Tomato, Bacon Bits, Blue Cheese, Red Onion, 6 Minute Egg, and Ranch Dressing

GF upon request


Pears and Pecan Salad

Spice Wine Poached Pears, Endive, Frisee, Radicchio, Bourbon-Glazed Pecans, Midnight Moon Gouda Cheese, and Sherry Balsamic Vinaigrette


Grilled Jalisco

Grilled Romaine Lettuce, Black Beans, Roasted Corn, Scallions, Red Pepper, Manchego Cheese, Fried Tortillas, with Creamy Avocado Dressing

GF upon request 


Butternut Squash

Butternut Squash, Parsnips, Fennel, Pomegranate Seeds, Pepitas, and Orange-Chervil Vinaigrette, Tossed with Spring Mix


Caesar Salad

Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan

GF - upon request


Add to any salad… Chicken, Crab Cakes, Salmon, Shrimp


Omelet du Jour

Three Egg Omelet with Fresh Ingredients of the Day



WCW Signature Turkey Cranberry Sandwich

Sliced Turkey, Spinach, Irish Cheddar Cheese, and

Cranberry-Basil Mayonnaise on a Toasted Orange-Cranberry Ciabatta Bun, served with Sweet Potato Fries

Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad

with a Cup of Soup du Jour


Reuben Sandwich

Slow Cooked Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, served on Marble Rye with Fries

WCW Burger of the Week*

Ask your server for details.



Slow Roasted Pork Tenderloin, Shaved Ham, Pickles, Swiss Cheese, and Grainy Mustard, Served on a Pressed Ciabatta Roll


Grilled Cheese

Swiss, Cheddar, and American Cheese, Served with Tomato Soup


Veal Saltimbocca

Pan Fried Veal Round, Crispy Prosciutto, Roasted Red Skin Potatoes, and Asparagus, with a Sage Brown Butter Sauce


Pan Seared Salmon

Pan Seared Salmon with Wild Mushroom Risotto, Asparagus, and Walnut Gastrique



Scallop Cavatappi

Pan Seared Sea Scallops, Cavatappi Pasta, Sundried Tomatoes, Mushrooms, and Ramp Pesto


Buttermilk Fried Chicken

Fried Chicken Breast, Cornbread Pancakes, Kohlrabi Coleslaw, Honey Butter, and Buttermilk Dipping Sauce


Shrimp Scampi

Seared Shrimp, Housemade Lemon Pepper Pasta, Red Bell Pepper, and Scallions in a White Wine Butter Sauce


Spaghetti & Meatballs

Angel Hair Pasta, Marinara Sauce, Beef & Pork Meatballs, Parmesan Cheese, and Garlic Bread


*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free