Lunch Menu

Enjoy our new fall menu at the WCW!

Lunch Menu

Entree Salads

Seafood Salad

Poached Salmon, Shrimp, Crab Cake, Mixed Greens, Tomatoes, Avocado, and Hard-Cooked Eggs with a Tarragon Sour Cream Dressing



Shaved Root Vegetable

Julienne Rutabaga, Kohlrabi, and Apple Tossed in a Green Grape Vinaigrette, Served on Mixed Greens with Kale Chips and Candied Cranberries



Roasted Pear Salad

Arugula Tossed with Olive Oil, Maple Roasted Pears, Goat Cheese, Prosciutto, with a Honey-Balsamic Reduction



Roasted Cauliflower Salad

Cauliflower, Fried Capers, Pickled Currants, Pine Nuts, Roasted Red Peppers, and Little Gem Lettuce with a Sherry Dressing



Salmon Nicoise Salad

Seared Atlantic Salmon, Baby Spinach, Green Beans, Hard Boiled Eggs, Pickled Red Onions, Roasted Potatoes, Olives, Maple–Glazed Pork Belly Lardons, with Whole Grain Mustard Dressing



Caesar Salad

Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese, Croutons, Grape Tomatoes, and Parmesan

GF - upon request


Add to any salad… Chicken, Crab Cakes, Salmon, Shrimp



Salmon Burger

Seared Salmon Patty on a Rocket Baby Hamburger Bun, with Arugula and Lemon-Chive Mayo

Breaded Veal Sandwich

Sautéed Veal Schnitzel, Served on a Rocket Baby Hamburger Bun, Red Cabbage, Pickled Cucumbers, and Mustard Aioli


WCW Signature Turkey Cranberry

Sliced Turkey, Spinach, Irish Cheddar Cheese, and Cranberry-Basil Mayonnaise on Toasted Orange and Cranberry Ciabatta Roll

Served with Sweet Potato Fries


Grilled Cheese and Tomato Soup

Grilled Sourdough Bread with American, Cheddar, and Boursin Cheeses

Paired with Tomato Bisque


Classic Half Sandwiches & Cup of Soup
Bacon, Lettuce, Tomato
Tuna Salad
Chicken Salad
Egg Salad

with a Cup of Soup du Jour and Fresh Fruit

WCW Burger of the Week*

Ask your server for details.


Omelet du Jour

Three Egg Omelet with Fresh Ingredients of the Day




Pan Seared Pork Tenderloin

Served with Sweet Potato Purée, Sautéed Spinach, and Candied Cranberries



Grilled Shrimp with Pan Seared Potato Gnocchi

Served with Roasted Brussel Sprouts, Crispy Prosciutto, Feta Cheese, with a Lemon-Sage Sauce


Black Bean Quinoa Cake

Sauteed Black Bean Quinoa Cake with Arugula, Cucumer Red Onion Salad, Cilantro Puree, and Red Pepper Coulis

GF & Vegan


Chicken Piccata

Chicken Breast Battered in Eggs, Parmesan Cheese, and Herbs

Served with Lemon-Caper Sauce, Roasted Red Skin Potatoes, and Green Beans


Honey-Fennel Glazed Haddock

Haddock Glazed with Honey-Fennel and White Wine, Ragout of Asparagus, Smoked Oysters Mushrooms, served with Red Wine Reduction



Pan Seared Sea Scallops

Served with Celery Root Purée, Sautéed Spinach, and Sundried Tomatoes, with Agrodolce Sauce


*Items that contain raw or undercooked products that may increase the risks of food borne illness.

GF- Gluten Free