Lunch Specials for week of February 21
Spinach Salad
Fresh Baby Spinach Leaves are tossed with Bleu Cheese, Glazed Pecan Halves, Flame Grapes and Balsamic Vinaigrette; topped with Grilled Pork Tenderloin
Greek Salad
Crisp Romaine Lettuce tossed with Cucumber, Tomato, Bell Pepper, Kalamata Olives and Feta Cheese then dressed with Greek Oregano Vinaigrette and garnished with Parmesan Pita Chips. Also available topped with a grilled Chicken Breast.
Italian Beef Panini
Thin sliced Roast Beef, Mozzarella Cheese, Pepperoncini, and Sundried Tomatoes are layered on Ciabatta Bread and toasted in the Panini press. Your choice of sides.
Turkey Whitehouse
Tender Breast of Turkey Laid over Toast Points and Asparagus, then broiled under a blanket of Mornay sauce; served with Fresh Fruit Garnish
