St. Patrick's Day Buffet
Saturday, March 17
5:30-8:30 p.m.
Menu
Irish Root Vegetable Soup
Salad Station with Assorted Dressings and Toppings
Smoked Salmon
Roast Leg of Wisconsin Lamb
Organic Irish Salmon with Whiskey Sauce & Colcannon
Corned Beef & Cabbage with Red Potatoes and Horseradish
Carrots, Parsnips & Leeks
Irish Soda Bread, Currant Scones & Housemade Dinner Rolls
Desserts
Chocolate Guiness Cake
Irish Cream Cheesecake Bars
Orange Curd Tartlets
Shamrock Sugar Cookies
$37 includes buffet and featured Irish Beers (Harp, Guinness, Black & Tans)
