Gourmet Dinner...Mardi Gras
Saturday, February 25
cocktails 6:00 p.m.
dinner 7:00 p.m.
Menu
Crawfish Pie in Brik Pastry
Oyster Tartlets with Spinach & Pernod
Mini Crab Caks with Remoulade
Sausage & Shrmo Gumbo with French Bread
Spinach & Peppered Goat Cheese with Warm Smoked Duck Vinaigrette
Skillet Ribeye Steak with Tasso Maque Choux and Fried Mushrooms
Warm Beignet with Coffee Pot de Creme
$85 inclusive
No a la Carte Dinner Service
