Tortellini Salad
Cheese-filled Tortellini tossed with Artichoke Hearts, Roasted Peppers, Sun-Dried Tomatoes, Sartori Parmesan, Coppa Ham, Genoa Salami, and Herb Vinaigrette. Served with Garlic Crostini
Teriyaki Beef & Broccoli Salad
Choice Beef Roast tossed with Broccoli, Snow Peas, Red Pepper and Waterchestnuts in our house-made Teriyaki Dressing; served over Romaine Lettuce and garnished with Fried Rice Noodles
Grilled Salmon BLT
Grilled Atlantic Salmon Fillet is served open faced on toasted Sesame-Semolina Bread, with Lettuce, Tomatoes, Bacon, and Basil Pesto Mayonnaise. Served with Fresh Fruit garnish
Jambalaya
Traditional Jambalaya made with Smoked Sausage, Shrimp, Tasso Ham, Grilled Chicken, Peppers, and Tomatoes served over Steamed Rice